We offer inventive dishes with a focus on local, organic ingredients. Our cuisine combines our Southern European roots with the best Finnish ingredients of the season, such as local meats and fish.
Great food deserves a worthy company, which is why we only serve beverages that are produced according to sustainable agricultural practices. We focus on quality wines from small producers, as well as craft beers brewed in Finland.
Vegetarian and vegan meals are always available upon request. Kindly inform us in advance of dietary restrictions and allergies to allow our chefs time to accommodate your request.
4 courses – 59
5 courses – 69
The seasonal four/five course menu consists of bread, two/three starters, a main course and dessert chosen by the kitchen.
Change and influence:
Meat of the season for main course 8
Cheese board 6
Wine recommendations 48 / 58
Mixed recommendations 39 / 49
Non-alcoholic recommendations 30 / 37
* We are happy to accommodate allergies and special diets
Cured pike-perch 15
preserved strawberries and tomato dressing
Roasted white beetroot 14
mojo verde and salted coriander seeds (v)
Deer tartare 16
fried artichoke and black walnut
Grilled king oyster mushroom 15
whey and fermented shiitake mushroom sauce
Nolita’s bread basket 5
Grilled fish of the day 29
roasted carrots and crayfish butter sauce
Hay smoked celeriac 26
potato terrine and redcurrant BBQ sauce (v)
Roasted deer 34
caramelized beetroot and raspberry demi-glace
Potato peel ice cream 13
black garlic and charred meringue
Roasted apple ice cream 12
salted lemon and elderflower (v)
(v)=vegan
