You can make a table reservation for 1-6 people directly through our reservation system.
Inquiries for table reservations for up to 7 people should be made by email to
reservations@restaurantnolla.com.
To minimise food and ingredient waste, for larger groups we always serve a four (59€) or five (69€) course seasonal menu consisting of two/three starters, a main course and dessert. We are of course happy to accommodate allergies and special diets.
Would you be interested in watching the kitchen while you dine, or do you need a quieter space for your group?
Our cabinet seats a maximum of 12-14 people at the same table and is separated from the rest of the dining area by a thick curtain, creating peace and privacy. For private use of the space, our policy is a minimum spend and if the food and drinks cover the amount, no separate rental fee is charge For private use of the space, our policy is a minimum spend and if the food and drinks cover the amount, no separate rental fee is charged.
We can seat a maximum of 10 people at the Chef’s Table and you and your party can experience the flavours of Nolla while watching the kitchen in action. We are offering a special Chef’s Table menu for 89 € per person and we will note al allergies and special diets in the menu.
Inquire about the spaces by sending a message to
reservations@restaurantnolla.com.
Are you organising a party or looking for a great venue for a corporate event? We offer you the use of our eco-friendly restaurant facilities and help you organise an unforgettable evening.
For enquiries regarding private events, please send an email to
reservations@restaurantnolla.com.
We have a minimum spend policy when booking a restaurant space for a private event. If the minimum spent is not met with food and drink, the difference will be charged as room rent.
