The idea for Nolla was born out of our desire to make the restaurant industry more environmentally friendly. We want to show that tasty and imaginative food can be produced based on sustainable development and circular economy values, without producing waste.

Nolla is located in a historic building designed by Grahn Hedman & Wasastjerna in the centre of the most beautiful part of Helsinki, at Fredrikinkatu 22.

In line with our values, our food is centred on locally produced organic ingredients. We work closely with local producers to provide our guests with the best seasonal ingredients all year round.

Our approach to sustainability goes beyond the basics like food packaging and plastic. We have thought of every little detail, from our clothing to our energy consumption. We evaluate our actions constantly and always to to improve!

We are happy to tell you about the actions over dinner, so feel free to ask if you want to know more!