We offer inventive dishes with a focus on local, organic ingredients. Our cuisine combines our Southern European roots with the best Finnish ingredients of the season, such as local meats and fish.
It is important to us that our drinks are also produced with respect for the environment, which is why we only offer drinks produced in accordance with the principles of sustainable development at Nolla. We focus on quality wines, selected in collaboration with passionate small producers. We also proudly offer domestic microbrewery beers.
Vegetarian and vegan meals are always available upon request. Kindly inform us in advance of dietary restrictions and allergies to allow our chefs time to accommodate your request.
4 courses – 59
5 courses – 69
The seasonal four/five course menu consists of bread, two/three starters, a main course and dessert chosen by the kitchen.
Change and influence:
Meat of the season for main course 8
Wine recommendations 51 / 59
Mixed recommendations 40/50
Non-alcoholic recommendations 30 / 37
* We are happy to accommodate allergies and special diets
Cured whitefish 15
rhubarb koshō and sea truffle
Oxheart tomato carpaccio 14
crayfish dressing
and redcurrant sorbet
Ricotta gnudi 15
garden greens
and asparagus velouté
Nolita’s bread 5
Catch of the day 33
grilled zucchini and herbal pil pil
Smoked lion mane steak 29
swiss chard with red wine sauce (v)
Roasted Finncattle 38
red bell pepper cream and oregano sauce
Kelp ice cream 14
strawberries and blackcurrant leaf oil
Limebasil ice cream 13
marinated cucumber and coriander oil (v)
(v)=vegan
