At Nolla, we offer creative dishes guided by the best local and organic seasonal ingredients. By combining our southern roots with the best Finnish ingredients, our kitchen team creates charismatic and contemporary meals for our guests.
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Great food deserves a worthy company, which is why we only serve beverages that are produced according to sustainable agricultural practices. We focus on quality wines from small producers, as well as craft beers brewed in Finland.

Vegetarian and vegan meals are always available upon request. Kindly inform us in advance of dietary restrictions and allergies to allow our chefs time to accommodate your request.

All our meat is from local producers and fish from our lakes and seas.