Table reservation
Tables for 1-6 people can be reserved directly through our online system.
Larger parties
For table reservations over 6 people, please contact us directly at reservations@restaurantnolla.com.
To minimise food and ingredient waste, for group reservations we always serve a four or six course seasonal menu consisting of two/three starters, a main course and dessert. Allergen-friendly and special dietary requirements alternatives are available upon request.
CHEF'S TABLE
We invite you behind the scenes at Nolla Restaurant – to dine with us at our Chef’s Table. A unique opportunity to witness the creativity and dedication of our team up close.
Nolla’s Chef’s Table welcomes a maximum of 10 guests into the heart of our kitchen. Here guests experience a tasting menu designed around our best carefully sourced, seasonal ingredients, thoughtful techniques and surprising pairings. Every dish reflects Nolla’s commitment to responsible choices and thoughtful techniques, all which underpin our drive to take everyday steps toward a better future of food and hospitality.
Availability is limited. Please reserve in advance in our booking page and for groups bigger than 6 guests, contact to reservations@restaurantnolla.com.
NOLLA'S WINE ROOM
Nolla’s Wine Room is our own private dining room for up to 14 guests on a communal table. Set apart from the main restaurant dining space it provides a secluded and atmospheric setting for parties and events.
Guests can enjoy our seasonal menus, as well as the option of a more tailored culinary experience. Allergen-friendly and special dietary requirements are available upon request.
For reservations in the Wine Room, contact us directly at reservations@restaurantnolla.com.
PRIVATE EVENTS
Are you organising a party or looking for a beautiful venue for a corporate event? We welcome the opportunity to create bespoke dining experiences, designed around your needs.
For private event enquiries, please contact our team at reservations@restaurantnolla.com.