The idea for Zero was born out of our desire to make the restaurant industry more environmentally friendly. We want to show that tasty and imaginative food can be produced based on sustainable development and circular economy values, without producing waste.

Nolla is located in a historic building designed by Grahn Hedman & Wasastjerna in the centre of the most beautiful part of Helsinki, at Fredrikinkatu 22.

In line with our values, our food is centred on locally produced organic ingredients. We work closely with local producers to provide our guests with the best seasonal ingredients all year round.

We take a broad approach to sustainability, which is why every detail of our restaurant and our operations has been considered. We are constantly evaluating our own operations and striving to make our practices more sustainable.

We are happy to tell you about the actions over dinner, so feel free to ask if you want to know more!