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Kuorttisen Luomukanala in Lappeenranta is one of Finland’s oldest organic chicken farms, now run by the fourth generation. For over 100 years, the family has focused on the wellbeing of their birds. The chickens are free to move indoors and outdoors and are fed with the farm’s own organic fodder — including oats, half of which comes from their fields, where they only use composted farm manure. The farm’s brilliant organic brown eggs are collected and packaged on site.

Majvik is a biodynamic farm and farm shop in eastern Sipoo, run by Atte Hermansson. The farm focuses on grains including oat, spelt, wheat as well as root vegetables like celeriac, black salsify, parsnip, and a variety of beets, alongside organic eggs. Of its 60 hectares, 20 are farmable, and half of that is grazed by a small herd of Eastern Finnish cattle, which help fertilise the land naturally. Majvik is also a space for learning and community: students, seasonal workers, and volunteers all take part in the growing and harvest season. “I like the idea of a farm in the social sphere – it’s supposed to be for people,” says Atte.

Mäkelän luomutila is an organic farm in Oitti, run by Satu and Simo Heikkinen, the second generation working the land organically. Their fields grow wheat, oat, rye, barley, spelt, peas, and fava beans. Satu and Simo mill and sell their own flours, alongside products from around 20 other organic farmers and EU-certified organic wholesale goods, supplying schools, co-ops, and customers online. The farm also manages its forests and sells wood. Since 2019, Mäkelän luomutila has run a monthly van delivery service, letting customers pick up orders along various routes without extra freight costs — making organic produce more accessible to the local community.

Malmgård Estate in Loviisa dates back to the 1600s and is now run by brothers Henrik and Fredrik Creutz, the 13th generation on the farm. Organic since 1995, Malmgård focuses on ancient grains, growing wheat, oat, rye, and barley. They mill and sell their own flours, oatmeal, and other cereal products. The farm shop also stocks regional produce and houses the Malmgård beer brewery. In summer, there’s a café on site, and visitors can explore the estate, including the mansion and the castle, to learn more about its long history.

Located in Hillilä, Asikkala, Mattsson grows blackcurrants and raspberries. The farm moved away from industrial strawberry production to focus on methods that reflect their values. When in season, visitors can pick their own berries in the fields or stop by the café, famous for its pancakes. The farm’s guiding principle is simple: leave the land in better condition than they found it.

Located in Marttila, Murtola Hemp Farm works alongside Murtola Organic Farm, focusing on organic hemp alongside peas, oats, malting barley, and clover. The farm produces high-quality Finnish hemp for food, animal feed, and natural cosmetics. The hemp is naturally rich in protein and omega fatty acids, and growing it supports soil health and sustainable farming practices.

Sakura Oü is a quince orchard in Päka, Estonia, run by farmer Lehari Järg. Most of the work is done by Lehari himself, with one or two extra hands helping out during the summer months. Each quince is picked by hand. The orchard is managed with a light touch. Outside of the early growing season and harvest, the trees require little intervention. Young trees are supported with organic fertiliser made from chicken manure — a simple method that, according to Lehari, works like a charm.

Saloniemen Juustola in Laitila, run by Riitta and Jouni Saloniemi since 1998, has grown from a small herd of goats into a full-scale organic creamery. Today they produce award-winning cheeses and yogurts, as well as some natural cosmetics. Over the years the farm has also introduced Finncattle and a few workhorses, and Riitta is even considering adding sheep. “As long as the heart beats and tells us to keep going, we will,” she says.

Sanna Reponen is a small-scale organic farmer in Sulkava, growing garlic across almost her entire 500 square meter plot. She also produces small amounts of oats and feed for a neighbouring organic dairy farm. Her garlic is highly sought after, often sold out before the next season even begins. Sanna keeps a low profile online and on social media, earning her the mysterious nickname “the invisible farmer.”