Directory

Svarfvars is an organic farm located in Raseborg. They produce organically and biodynamically grown goods for schools, kindergartens and restaurants in the capital area and in western Uusimaa – selling both their own grown vegetables, but also sell and import other organic products. Currently their focus is on growing vegetables and herbs both in open fields and in greenhouses heated with wood chips.

Tukkutorin Kala, in Helsinki, is a fishmonger, café-restaurant, and wholesale seller founded in 2016 by fish expert Karl “Kala-Kalle” Huttunen. Most of their products come from local Finnish fishermen, with a few carefully selected items from overseas. They offer a wide range of fresh fish, shellfish, roe, and cured or smoked products, with their own smoker fed with alder. The café is open to anyone for a coffee, lunch, or a blini.

Vihreän Oksan Verstas is a horticulture and farming education programme for young people aged 16–29, based at the Kumpula Education Garden. Working in partnership with the City of Helsinki, they offer rehabilitative work opportunities for those interested in gardening or looking for a next step. Alongside the programme, they grow and sell vegetables, herbs, and flowers, as well as plants, jams, and other house-made products.