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Bovik Organic Farm in Tammisaari, Raseborg, focuses on native livestock breeds – Finnsheep and Eastern Finncattle. It’s the largest regenerative farm in Uusimaa to raise animals on pasture, with their grazing helping maintain the region’s biodiversity and landscapes. Animals are raised for meat, and in winter they are fed organic feed and fodder. The farm also makes use of Finnsheep fur, turning it into yarn and hides.

Hauhala Goose Farm, in Anttola, is one of the largest goose farms in Finland. Everything happens on site, from hatching the chicks to slaughter and processing into pâtés and canned goods, so the geese are never transported. The farm’s 11 hectares are used for pasture and to grow their own fodder. Nothing goes to waste: blood and fat are fully utilised in the kitchen, and feathers are turned into pillows and blankets locally in Riihimäki.

For over 300 years, the Heikkilä family has been growing fresh produce and raising livestock in Laitikkala, Pälkäne. Today, the farm focuses on organic dairy producing milk, cheese, yogurt, and incredible ice creams — all made following cherished family recipes. The farm no longer keeps its own cows, but the family still regularly visits their old herd at the farm where they now live.

Hongola Gård, owned by the Furuhjelm family, is an organic livestock farm in Urjala. The farm has reared cattle for over 300 years on the estate’s forest pastures, and still today the cows are permitted to move around these areas freely between spring and autumn. In 2017 the family introduced Black Angus cows, a Scottish breed, which are fed only naturally grown field grass. That means that the meat is formally classified as “grass-fed beef”. The farmhouse itself dates back to the 1600s, and is said to have inspired the Under the North Star trilogy by Väinö Linna, whose mother worked in the house. Hongola Gård hosts an annual harvest festival with local artisans and producers open for visitors.

A family farm raising pigs since the 1960s, Kiven Säästöpossu handles everything on site – from growing the feed to caring for the animals and butchery. The pigs eat organic grains and legumes grown on the farm, with no soy or fish flour, and in summer they roam freely in the garden. Visitors are always welcome to come and meet them. Keeping the process entirely on the farm lets the team ensure the pigs are well cared for, with an ethical and transparent approach from start to finish.

Located in Marttila, Murtola Hemp Farm works alongside Murtola Organic Farm, focusing on organic hemp alongside peas, oats, malting barley, and clover. The farm produces high-quality Finnish hemp for food, animal feed, and natural cosmetics. The hemp is naturally rich in protein and omega fatty acids, and growing it supports soil health and sustainable farming practices.

Peltola Farm has been in operation since 1847, with a creamery running since the 1940s. Based in Suonenjoki, they produce artisan dairy including traditional blue cheese and churned butter. Animal wellbeing is central to their approach, and their cows are fed fodder grown on the farm — including red clover, which the team believes adds depth and character to the flavour of their products.

Our mise en prep t-shirts are made by Pure Waste, a circular fashion brand founded in Helsinki in 2013. They produce garments from 100% recycled fibers, mainly cotton, using 99% less water and 50% fewer emissions than conventional textiles. All manufacturing takes place in India under strict ethical standards, repurposing cotton by-products from the local garment industry.

Saloniemen Juustola in Laitila, run by Riitta and Jouni Saloniemi since 1998, has grown from a small herd of goats into a full-scale organic creamery. Today they produce award-winning cheeses and yogurts, as well as some natural cosmetics. Over the years the farm has also introduced Finncattle and a few workhorses, and Riitta is even considering adding sheep. “As long as the heart beats and tells us to keep going, we will,” she says.