Directory

Bovik Organic Farm in Tammisaari, Raseborg, focuses on native livestock breeds – Finnsheep and Eastern Finncattle. It’s the largest regenerative farm in Uusimaa to raise animals on pasture, with their grazing helping maintain the region’s biodiversity and landscapes. Animals are raised for meat, and in winter they are fed organic feed and fodder. The farm also makes use of Finnsheep fur, turning it into yarn and hides.

Endless Food Co. is a Copenhagen-based startup, founded by a group of chefs who wanted to create a socially and environmentally responsible alternative to chocolate. Their 'non-chocolate-chocolate' is crafted from carefully upcycled ingredients, including spent grain leftover from beer production, and cacao shells, which are often discarded. The team's mission is to bring positive changes to the entire industry.

Freemont Foliage is a small-scale microgreen farm based in Helsinki, run by Miles Freemont Alexander. Founded in 2023, the project grew out of Miles’ long-standing interest in permaculture and a desire to grow food right in the city. The microgreens are grown vertically under LED lights using organic soil, which is composted after use. Today, Miles supplies restaurants directly and reuses all plastic packaging for deliveries, keeping the system simple and circular.

Hauhala Goose Farm, in Anttola, is one of the largest goose farms in Finland. Everything happens on site, from hatching the chicks to slaughter and processing into pâtés and canned goods, so the geese are never transported. The farm’s 11 hectares are used for pasture and to grow their own fodder. Nothing goes to waste: blood and fat are fully utilised in the kitchen, and feathers are turned into pillows and blankets locally in Riihimäki.

Hongola Gård, owned by the Furuhjelm family, is an organic livestock farm in Urjala. The farm has reared cattle for over 300 years on the estate’s forest pastures, and still today the cows are permitted to move around these areas freely between spring and autumn. In 2017 the family introduced Black Angus cows, a Scottish breed, which are fed only naturally grown field grass. That means that the meat is formally classified as “grass-fed beef”. The farmhouse itself dates back to the 1600s, and is said to have inspired the Under the North Star trilogy by Väinö Linna, whose mother worked in the house. Hongola Gård hosts an annual harvest festival with local artisans and producers open for visitors.

Helsinki-based JooSoap makes cleaning products and hand soaps using cooking oil collected from local restaurants and households. Their range covers soap bars, powders and liquids, all made and packaged in Helsinki. JooSoap also shares knowledge and techniques internationally, collaborating with the Taichung Maple Culture Association and Eco-School in Taiwan. Together, they've run over 150 eco-soap workshops in Finland, Taiwan, and online, promoting sustainable practices and circular thinking in everyday cleaning products and habits.

A family farm raising pigs since the 1960s, Kiven Säästöpossu handles everything on site – from growing the feed to caring for the animals and butchery. The pigs eat organic grains and legumes grown on the farm, with no soy or fish flour, and in summer they roam freely in the garden. Visitors are always welcome to come and meet them. Keeping the process entirely on the farm lets the team ensure the pigs are well cared for, with an ethical and transparent approach from start to finish.

Liisa Tuulikki is a painter, designer, and digital artist based between Helsinki and Paris. Her playful practice spans painting and ceramics, drawing inspiration from pop culture, anime, and video games. She was one of the first ceramists we worked with at Nolla, creating plates and bowls for our kitchen. Her signature pieces include collectible art toys like the Tuulikki bunny and BUNBUN, and her work can be found in hotels and restaurants across the city.

Located in Marttila, Murtola Hemp Farm works alongside Murtola Organic Farm, focusing on organic hemp alongside peas, oats, malting barley, and clover. The farm produces high-quality Finnish hemp for food, animal feed, and natural cosmetics. The hemp is naturally rich in protein and omega fatty acids, and growing it supports soil health and sustainable farming practices.