We offer inventive dishes with a focus on local, organic ingredients. Our cuisine combines our Southern European roots with the best Finnish ingredients of the season, such as local meats and fish.
It is important to us that our drinks are also produced with respect for the environment, which is why we only offer drinks produced in accordance with the principles of sustainable development at Nolla. We focus on quality wines, selected in collaboration with passionate small producers. We also proudly offer domestic microbrewery beers.
Vegetarian and vegan meals are always available upon request. Kindly inform us in advance of dietary restrictions and allergies to allow our chefs time to accommodate your request.
4 courses – 62
6 courses – 79
Our seasonal four/six course menu consists of house bread, two/four starters, a main course and a dessert chosen by the kitchen
Customise your menu:
Season’s meat main course +8
Beverage pairings 53 / 69
Mixed pairings 45 / 57
Non-alcoholic pairings 37 / 47
* We are happy to accommodate allergies and special diets
Cured whitefish 14
black walnut ponzu and pickled green tomatoes
Deer tartare 16
pickled jalapeño cream and crispy waffle
King oyster mushrooms 15
goose gizzards and fermented shiitake foam
Sourdough pasta 15
creamy ricotta and preserved strawberries
Nolita’s bread 5
Grilled pike perch 32
roasted sunchokes and smoked butter sauce
Smoked celeriac 29
fermented gooseberries and Madeira sauce
Roasted deer 38
caramelized onion and grilled deer tongue skewer
Parsnip ice cream 14
stout cake and black garlic caramel
Ginger and spruce ice cream 13
parsley oil and candied pineapple
