Directory

Endless Food Co. is a Copenhagen-based startup, founded by a group of chefs who wanted to create a socially and environmentally responsible alternative to chocolate. Their 'non-chocolate-chocolate' is crafted from carefully upcycled ingredients, including spent grain leftover from beer production, and cacao shells, which are often discarded. The team's mission is to bring positive changes to the entire industry.

Kuorttisen Luomukanala in Lappeenranta is one of Finland’s oldest organic chicken farms, now run by the fourth generation. For over 100 years, the family has focused on the wellbeing of their birds. The chickens are free to move indoors and outdoors and are fed with the farm’s own organic fodder — including oats, half of which comes from their fields, where they only use composted farm manure. The farm’s brilliant organic brown eggs are collected and packaged on site.

Vallinrinne is a small-scale organic farm in Nurmijärvi, run by Eerika Vallinrinne and Kalle Suontausta. The farm has been in Eerika’s family for generations, and today they grow a variety of brassicas, including cabbage, cauliflower, and kohlrabi in various varieties.