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Kuorttisen Luomukanala in Lappeenranta is one of Finland’s oldest organic chicken farms, now run by the fourth generation. For over 100 years, the family has focused on the wellbeing of their birds. The chickens are free to move indoors and outdoors and are fed with the farm’s own organic fodder — including oats, half of which comes from their fields, where they only use composted farm manure. The farm’s brilliant organic brown eggs are collected and packaged on site.

Tukkutorin Kala, in Helsinki, is a fishmonger, café-restaurant, and wholesale seller founded in 2016 by fish expert Karl “Kala-Kalle” Huttunen. Most of their products come from local Finnish fishermen, with a few carefully selected items from overseas. They offer a wide range of fresh fish, shellfish, roe, and cured or smoked products, with their own smoker fed with alder. The café is open to anyone for a coffee, lunch, or a blini.

Tuomaalan tila is a small-scale honey producer based in Tuusula. The farm is run by Pentti Ojapalo, who cares for around ten beehives and produces honey with a focus on quality and flavour, particularly suited to chefs and pâtissiers. The main source for nectar are various flowers in near by meadows such as honey flower, dandelion, raspberry, different clovers, sunflower, and cornflower.