Directory

Evolum is a glass-cutting design studio run by Jukka Isotalo in Helsinki. Since the late 1980s, Jukka has explored the environmental side of design and art. His crockery, lamps and sculptures are made from recycled glass bottles, reducing energy and use of resources while giving each piece a new life. At Nolla, our water glasses are his design — upcycled from old beer and soda bottles, with the transformation subtle enough that you only notice if you look closely.

Located in Hillilä, Asikkala, Mattsson grows blackcurrants and raspberries. The farm moved away from industrial strawberry production to focus on methods that reflect their values. When in season, visitors can pick their own berries in the fields or stop by the café, famous for its pancakes. The farm’s guiding principle is simple: leave the land in better condition than they found it.

Noora Karila is a Helsinki-based designer and artist who makes functional ceramic tableware. Her handmade pieces are a celebration of the natural and organic properties of clay, whenever possible making use of Finnish wild clay and colouring oxides. Minimalistic designs and expressive textures are united through both traditional and more experimental techniques. A deliberately slow manufacturing process means Noora carefully considers what gets fired, as well as how to recycle and repurpose leftover clay to minimise waste.

Under Ytan works with algae and seaweed in Åland, with the aim of shifting how the Baltic Sea is seen and cared for. The team – Joel Lindholm, Viktor Eriksson, Johan Törnqvist and Anders Ingves – is developing a mariculture project in Björkskär, growing macroalgae and seaweed, with plans to include mussels as the system grows. They’re currently moving from prototypes towards a full farming setup. The work supports biodiversity while producing food at the same time, something the team enjoys exploring in the kitchen, from sesame-fried Ulva with chilli to sea truffle mayonnaise.