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Green Beanie is the craft soda range from Under Ytan, a mariculture company growing algae and seaweed in Åland. The team—Joel Lindholm, Viktor Eriksson, Johan Törnqvist, and Anders Ingves—has experimented with different products from microalgae and seaweed, and this is their first line of drinks. Their Gutweed and Bladderwrack sodas are named after two common seaweeds from the northern archipelago, blended with hops, sugar, spices, vinegar, and citrus. The result is a craft soda with a subtle mineral edge, carrying a hint of the sea.

Green City Farm is an educational field located at the Perho's campus in Malmi, Helsinki. The farm is dedicated to ecological food production, exploring the links between farming, gastronomy, and community. Students and collaborators learn through hands-on work, gaining a practical understanding of responsible farming and food systems. Produce is grown for local restaurants, with a portion also available through their farm shop for anyone interested in cooking with locally grown vegetables. Those curious about farming can take part through internships and practical work in the field.