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Sakura Oü is a quince orchard in Päka, Estonia, run by farmer Lehari Järg. Most of the work is done by Lehari himself, with one or two extra hands helping out during the summer months. Each quince is picked by hand. The orchard is managed with a light touch. Outside of the early growing season and harvest, the trees require little intervention. Young trees are supported with organic fertiliser made from chicken manure — a simple method that, according to Lehari, works like a charm.

Sanna Reponen is a small-scale organic farmer in Sulkava, growing garlic across almost her entire 500 square meter plot. She also produces small amounts of oats and feed for a neighbouring organic dairy farm. Her garlic is highly sought after, often sold out before the next season even begins. Sanna keeps a low profile online and on social media, earning her the mysterious nickname “the invisible farmer.”

Temperance Brewing Co is an artisan brewery based in Hämeenlinna, founded by Marietta Kuivanen and Michael Alexander after years spent working with brewing and distilling in Helsinki. The brewery opened in autumn 2024, bringing small-scale beer production back to the city for the first time since the 1990s. Their beers, from Katuma Pilsner to Very Very Fond of Bergamot Double IPA, are naturally carbonated and made with a focus on sourcing ingredients as locally as possible. In their first year, Temperance has been warmly received by the local community and is now planning to open a brewery shop of their own.