Directory

Kaiteki Sienet brings together professionals from around the world to cultivate some of Finland’s finest organic mushrooms. Founded by true culinary enthusiasts Juha, Ying, and Peng, the mushroom farm is driven by a love of bold flavours and thoughtful growing practices. They currently grow organic Japanese shiitake, oyster mushrooms, and lion’s mane for both culinary and medicinal use. The mushrooms are cultivated on locally sourced Finnish birch and organic wheat. After harvest, the growing medium is composted and returned to the land, supporting local crop production and closing the loop.

Vakka-Taimi is a specialist seedling grower run by Vesa Muurinen. What began as a small hobby nursery has grown into a wide-ranging collection of trees, shrubs, vines, and perennials. Alongside their core nursery work, Vakka-Taimi is actively trialling nut-producing species to see how they perform in the Finnish climate. Testing and observation are a central part of their work. The Muurila gardens, first planted in the early 1990s, now host more than 80 species and are open to visitors. Throughout the year, the garden holds seasonal events such as magnolia, rose and peony days, sharing knowledge and encouraging curiosity around plants that might shape future growing in Finland.