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Saloniemen Juustola in Laitila, run by Riitta and Jouni Saloniemi since 1998, has grown from a small herd of goats into a full-scale organic creamery. Today they produce award-winning cheeses and yogurts, as well as some natural cosmetics. Over the years the farm has also introduced Finncattle and a few workhorses, and Riitta is even considering adding sheep. “As long as the heart beats and tells us to keep going, we will,” she says.