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Heinän puutarha in Salo is Finland's largest chilli producer. A family business in operation since 1999, Heinän today grows over 50 different varieties of chilis, ranging from the very mild to extremely hot – as well as varieties of bell peppers. On site the chilis are dried, processed and made into premium spice mixes and a number of others spicy products such as their signature chili chocolate.

Vallinrinne is a small-scale organic farm in Nurmijärvi, run by Eerika Vallinrinne and Kalle Suontausta. The farm has been in Eerika’s family for generations, and today they grow a variety of brassicas, including cabbage, cauliflower, and kohlrabi in various varieties.