Directory

Kaarlejoki grows root vegetables and other crops using methods that build soil health. They supply private customers, co-ops, wholesale buyers, and restaurants, while also producing grains, legumes, and fodder for a neighbouring organic dairy farm. In return, they receive composted manure, keeping nutrients cycling through their land. Kaarlejoki also collaborates with other small-scale and organic farms, helping to distribute their products and strengthen the local food network.

Kakola Brewing Company is a neighbourhood brewery on Kakolanmäki in Turku, founded in 2018 by Peter Torniainen, Alexander Törnroth, and Eeva Torniainen. Driven by a shared passion for small-batch brewing, they focus on high-quality ingredients and a personal, hands-on approach. Their signature range draws from Nordic brewing tradition, while seasonal beers bring a more playful side, and the atelier series is where experiments take place. The brewery also runs a taproom and summer bistro, Sommar, where visitors can enjoy the full range of beers paired with seasonal flavours.

Located in Marttila, Murtola Hemp Farm works alongside Murtola Organic Farm, focusing on organic hemp alongside peas, oats, malting barley, and clover. The farm produces high-quality Finnish hemp for food, animal feed, and natural cosmetics. The hemp is naturally rich in protein and omega fatty acids, and growing it supports soil health and sustainable farming practices.

Sanna Reponen is a small-scale organic farmer in Sulkava, growing garlic across almost her entire 500 square meter plot. She also produces small amounts of oats and feed for a neighbouring organic dairy farm. Her garlic is highly sought after, often sold out before the next season even begins. Sanna keeps a low profile online and on social media, earning her the mysterious nickname “the invisible farmer.”