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Located in Marttila, Murtola Hemp Farm works alongside Murtola Organic Farm, focusing on organic hemp alongside peas, oats, malting barley, and clover. The farm produces high-quality Finnish hemp for food, animal feed, and natural cosmetics. The hemp is naturally rich in protein and omega fatty acids, and growing it supports soil health and sustainable farming practices.

Viltgården, based in Fagervik Bay in Inkoo, works with wild game from Finnish forests, mainly deer and moose. The meat comes from local hunting teams in Uusimaa and Varsinais-Suomi and is cut and packed by their own small team at Viltgården’s slaughterhouse in Inkoo. Their approach is rooted in careful, selective hunting and a deep understanding of wildlife populations. By working in step with the forests and their inhabitants, Viltgården offers an ethical, transparent alternative to farmed meat.