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Hongola Gård, owned by the Furuhjelm family, is an organic livestock farm in Urjala. The farm has reared cattle for over 300 years on the estate’s forest pastures, and still today the cows are permitted to move around these areas freely between spring and autumn. In 2017 the family introduced Black Angus cows, a Scottish breed, which are fed only naturally grown field grass. That means that the meat is formally classified as “grass-fed beef”. The farmhouse itself dates back to the 1600s, and is said to have inspired the Under the North Star trilogy by Väinö Linna, whose mother worked in the house. Hongola Gård hosts an annual harvest festival with local artisans and producers open for visitors.

Temperance Brewing Co is an artisan brewery based in Hämeenlinna, founded by Marietta Kuivanen and Michael Alexander after years spent working with brewing and distilling in Helsinki. The brewery opened in autumn 2024, bringing small-scale beer production back to the city for the first time since the 1990s. Their beers, from Katuma Pilsner to Very Very Fond of Bergamot Double IPA, are naturally carbonated and made with a focus on sourcing ingredients as locally as possible. In their first year, Temperance has been warmly received by the local community and is now planning to open a brewery shop of their own.

Viltgården, based in Fagervik Bay in Inkoo, works with wild game from Finnish forests, mainly deer and moose. The meat comes from local hunting teams in Uusimaa and Varsinais-Suomi and is cut and packed by their own small team at Viltgården’s slaughterhouse in Inkoo. Their approach is rooted in careful, selective hunting and a deep understanding of wildlife populations. By working in step with the forests and their inhabitants, Viltgården offers an ethical, transparent alternative to farmed meat.