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Hauhala Goose Farm, in Anttola, is one of the largest goose farms in Finland. Everything happens on site, from hatching the chicks to slaughter and processing into pâtés and canned goods, so the geese are never transported. The farm’s 11 hectares are used for pasture and to grow their own fodder. Nothing goes to waste: blood and fat are fully utilised in the kitchen, and feathers are turned into pillows and blankets locally in Riihimäki.

Located in Hillilä, Asikkala, Mattsson grows blackcurrants and raspberries. The farm moved away from industrial strawberry production to focus on methods that reflect their values. When in season, visitors can pick their own berries in the fields or stop by the café, famous for its pancakes. The farm’s guiding principle is simple: leave the land in better condition than they found it.